Difference between revisions of "Template:Cheese"
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| − | <!-- Beginning of the cheese table -->{| align="right" cellpadding="4" cellspacing="0" style="margin: 0 0 1em 1em; border: 1px solid #999; border-right-width: 2px; border-bottom-width: 2px; background-color: | + | <!-- Beginning of the cheese table -->{| align="right" cellpadding="4" cellspacing="0" style="margin: 0 0 1em 1em; border: 1px solid #999; border-right-width: 2px; border-bottom-width: 2px; background-color: darkred" |
! colspan="2" style="background-color: #F6E396" | | ! colspan="2" style="background-color: #F6E396" | | ||
{| style="background: #F6E396" align="center" width="100%" | {| style="background: #F6E396" align="center" width="100%" | ||
| Line 7: | Line 7: | ||
|} | |} | ||
|- | |- | ||
| − | |align=center colspan=2 style="background: | + | |align=center colspan=2 style="background: gray"| {{{2}}} |
|- | |- | ||
| − | || '''Country of origin''' || align=center style="background: | + | || '''Country of origin''' || align=center style="background: gray"| {{{3}}} |
|- | |- | ||
| − | || '''Region, town''' || align=center style="background: | + | || '''Region, town''' || align=center style="background: gray"| {{{4}}} |
|- | |- | ||
| − | || '''Source of milk ''' || align=center style="background: | + | || '''Source of milk ''' || align=center style="background: gray"| {{{5}}} |
|- | |- | ||
| − | || '''Pasteurised''' || align=center style="background: # | + | || '''Pasteurised''' || align=center style="background: #gray"| {{{6}}} |
|- | |- | ||
| − | || '''Texture''' || align=center style="background: | + | || '''Texture''' || align=center style="background: gray"| {{{7}}} |
|- | |- | ||
| − | || '''Aging time''' || align=center style="background: | + | || '''Aging time''' || align=center style="background: gray"| {{{8}}} |
|- | |- | ||
| − | || '''Certification''' || align=center style="background: | + | || '''Certification''' || align=center style="background: gray"| {{{9}}} |
|}<!-- End of cheese table --> | |}<!-- End of cheese table --> | ||
<noinclude> | <noinclude> | ||
Revision as of 10:16, 4 July 2007
| ||||
|---|---|---|---|---|
| {{{2}}} | ||||
| Country of origin | {{{3}}} | |||
| Region, town | {{{4}}} | |||
| Source of milk | {{{5}}} | |||
| Pasteurised | {{{6}}} | |||
| Texture | {{{7}}} | |||
| Aging time | {{{8}}} | |||
| Certification | {{{9}}} | |||
For usage, see talk page.